Great Food, Great Company, Great Times!
Welcome to the backyard bar @ Palm Beach Hibiscus!

Experience a tropical oasis, centrally located within the heart of Downtown West Palm Beach, at Palm Beach Hibiscus. Just one block North of Publix at City Place, the boutique bed and breakfast offers much more than cozy, beautifully decorated guestrooms. It’s outdoor bar and dining space, appropriately named the backyard bar offers intimate seating perfect for both sophisticated special events as well as a casual drink with friends. Menu items include everything from tropical cocktails to delicious tapas and signature small plates.

Aglow with the twinkle of fairy lights, the backyard bar also features weekly live entertainment, regular wine tastings, special events, happy hour and Sunday Brunch. The public bar is complete with friendly staff members who create personalized service from the first glass of wine to the last bite of dessert. A great venue for your events & celebrations!

Dining Reservations & Event Inquiries:

PH:  561-339-2444

Michael “Cheffee” Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Michael expanded his horizons a few years ago when he was invited to work in the mega yachting industry and has since sailed around the world cooking for the rich and famous aboard some of the world’s largest private yachts. He earned his Master Chef certification in 2003 in Hamburg, Germany. Michael’s cooking style reflects a traditional French foundation with a focus on fresh produce that embraces the global influences of his travels. He is happy to cater to the dietary needs of all guests that will please the palates of even the most meticulous diners.

Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities in Palm Beach. Melanie completes the dining experience created by Michael with her great food/wine pairing and professional Service Skills. With a combined 10 years in Palm Beach at The Breakers, Maralago, Ritz Carlton & the yachting industry & her friendly Aussie personality, Mel ensures that your event runs smoothly and you and your guests will thoroughly enjoy the dining experience!



  • marinated olives
  • hummus w/ pita chips
  • warm roasted almonds w/ sea salt
  • dates wrapped in bacon

cheese plate

  • brie, manchego, goat cheese

w/ fresh baked bread, assorted jams, walnuts

charcuterie plate

  • prosciutto, genoa salami, rosemary ham

w/ fresh baked bread, mustard, pickles, cocktail onions


  • truffled grilled cheese on rye

- add bacon, prosciutto or ham +$2

flatbreads (choose any 3 toppings incl)

$2 extra

  • smoked salmon
  • ham
  • prosciutto
  • bacon
  • brie
  • goat cheese
  • pecorino
$1 extra

  • cherry tomatoes
  • baby spinach
  • arugula
  • portabella mushrooms
  • red peppers
$1 extra

  • truffle oil
  • basil oil
  • balsamic glaze

sampler platter (choice of 4)

  • tomato mozzarella skewers w/ basil pesto
  • portabella mushrooms w/ artichoke tomato ragout & pecorino
  • chicken drum wings w/ sweet chili mango sause
  • marinated feta cheese sticks w/ herbed sun dried tomato dip
  • schnitzel fingers w/ tartare sauce
  • spare ribs w/ garlic bbq sauce

premium plates


premium platter (choice of 4)

  • sauteed shrimp w/ lime ginger dipgrilled brioche w/ sauteed mushrooms & sour cream
  • canneloni w/ fine ratatouille & pecorino
  • seared tandoori beef tenderlion w/ caramelised onions


  • arugula salad w/ cherry tomatoe, balsamic dressing- add grilled chicken +$5 or shrimp +$6
  • bread balls w/ melted butter, olive oil or dukkah
  • garlic lovers flatbread – garlic & olive oil


  • brownies w/ vanilla cream cheese
  • crepe w/ sauteed pineapples, caramel sauce & ice cream


glass bottle



Bianca Vigna Prosecco NV
delicate, elegant aromas of apple
Italy 10 40
Francois Montand NV
creamy, toasty, a fine bead
France 8 32
The Chook Sparkling Shiaraz NV
frothy mousse, raspberry, cherry, white pepper
McLaren Vale 14 56


Cielo Pinto Grigio
light, crisp, citrus aromas
Italy 6 24
A to Z Pinot Gris 10
lychee, peach, white flowers
Willamette 9 36
Allan Scott Sauvignon Blanc 10
passionfruit, gooseberry nice acidity
New Zealand 11 44
Tangent Albarino 10
peach apricot & a hint of orange zest
Edna Valley 11 44
Mars & Venus Chardonnay 10
orchard fruit, balanced acidity & a kiss of oak
Chile 6 24
Cartlidge & Brown Chardonnay 10
cougar juice! Rich, full bodied w/ oak
California 8 32
Michel Dutour Pouilly Fuisse 09
apples, pears, nutty
Burgundy 11 44
Blanck Riesling 10
white peach, star fruit, nice minerality
Alsace 11 44


Muga Rosado 10
tempranillo, strawberries, roses w/ a hint of oak
Rioja 9 36


Block Nine Pinot Noir 09
elegant, lush, raspberries, violets, dark cherry
California 9 36
Ramsay Pinot Noir 08
dark cherry, raspberry, whisper of earth
California 14 56
Mars & Venus Merlot 10
silky, black cherry w/ mocha overtones
Chile 6 24
Sierra Cantabria Rioja 09
cherry, cassis, blackberry & chocolate
Rioja 9 36
Zuccardi Malbec 09
blackcurrant, chocolate w/ slight pepper
Argentina 9 36
Vinacesous Shiraz Snake Charmer 09
blackberry, warm plum, baking spice, medium finish
S.Australia 10 40
Hendry Zinfandel 08
cherry, peppery, light smoke, plush, long finish
Napa 12 48
Altosur Cabernet Sauvignon 10
blackcurrant, raspberry, eucalyptus
Argentina 7 28
Ramsay Cabernet Sauvignon 08
dark berry, cassis, vanilla
California 11 44


sm lg
Illanllyr Source – Wales
silent 2.5 5
loud 2.5 5

sangria – white or red

6 30


our signature cocktail 12
hum, champagne, lemonade, citrus, fresh lavender
to get you started
st. germain cocktail
st. germain, champaign, fresh berries
almond mimosa
di saronno, champagne, orange juice
fresh from the garden
rosemary gin & tonic
tanqeray, tonic, fresh rosemary sprig
lemon thyme collins
gin or vodka, lemon juice, fresh thyme, soda
lime basil margarita
silver tequila, fresh lime, fresh basil, triple sec, simple syrup
fun in the sun
ocean breeze
absolut, blue curacaco, peach schnapps, orange & pineapple juice
island rum punch
spiced, pineapple, coconut rums, orange, pineapple, cranberry juice
midori, triple sec, absolut, lemon juice, pineapple juice
ginger snap
hum, ginger simple syrup, ginger ale
after dark
espresso martini
van gogh, esppresso vodka, kahlua, baileys, franjelico


domestic $3 import & craft $4
bud amstel light
bud light becks & becks N/A
michelob ultra blue moon
miller lite corona
yuengling guinness
stella artois

One Response to Food and Drink

  1. [...] where you can enjoy casual chic and upscale cuisine in one place? Then you need to check out The Backyard Bar at the Palm Beach [...]